Komaneka Resorts
Komaneka at Bisma

Seneng Kitchen   love story from the rice field

Seneng Kitchen (formerly The Restaurant) will spoil its guests with both International and Indonesian fine dining.

Behind the name is a love story.

Seneng Kitchen is named after Pan Seneng and Mek Seneng, a married couple who take care of the rice fields of Komaneka at Bisma, in the valley below the resort. Bali's farmers have been growing rice paddy for over a thousand years. The island's rich volcanic soil, abundant springs, and benign climate have long made it a paradise for human habitation. At Seneng Kitchen, guests can enjoy the loveliness of the rice fields as they dine.

This serene picture is an ever-changing scene of beauty and love as Pan Seneng and Mek Seneng tend to the stages of the rice-growing cycle, from seeding until harvesting. Seneng Kitchen is designed not only for in-house guest of Komaneka at Bisma, but for everyone looking for an extraordinary dining experience with wonderful scenery. It is ready to serve you from breakfast, lunch, dinner, and even supper.

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It is with great pleasure that we present DISCOVER KOMANEKA EXPERIENCE to all families members.

As Komaneka families know, one of quality travels will be started when you have a confirmation about your room shortly. In fact, sometimes it is difficult to have it soon, and we're excited to share a new staple for our exceptional value services: Totally Confirm Online Payment Experience.


Stories of Experiences

Perfection - Still dream of it a year later - What makes Komaneka so special? It's something that's hard to put into words
One of my best experiences ever! - Everything is just perfect at Komaneka, the attention, the premises, the views, the calm, the food! We ve had the most relaxing stay here for our honeymoon
MarielaC82, Buenos Aires, Argentina
Heavenly Haven - The pool is seriously as good as you see in the photos. We loved our stay here and would happily stay here again
MiriamK123, Adelaide, Australia